Directions

Prepare kelp STOCK:

• Into a pot, add sliced radish, kelp, 1/4 onion, and 4 ​cups water
• Cover and heat over medium-high until it starts to ​boil
• Reduce the heat to low and boil for at least 30 ​minutes
• Strain & set stock aside

Prepare hot pepper mixture:

• Mix the gochugaru & sesame oil in a small bowl - set ​aside

PREPARE STEW ON MED. HEAT:

• Into a pot on med. heat, add cooking oil, minced ​garlic, half an onion chopped (stir for 1 minute)
• Add 1 cup well-fermented kimchi (stir for 1 minute)
• Add 1 cup kelp stock (cover & let it cook for 7min)
• Add a pinch of salt OR 1 tbsp of anchovy fish sauce
• Add soft tofu - gently break up the tofu
• Pour hot pepper mixture on top - gently spread it ​around without crushing the tofu
• (Optional) Crack an egg on top & let it cook for 1 min ​without touching it
  
• Turn off stove and add chopped green onions on top
• Enjoy with rice

Have questions? DM @spaarkyyy on Instagram